Maybe it was because we were expecting so much, but they were really good, not great. I'm glad to have checked this space out because it looks like the ideal place to meet up with some friends and enjoy a beer and fries. Proper crispy, perfect thickness just the right amount of salty. Sure, lobster rolls are a must when youre in a seafood utopia like Portland, Maine, but this town didnt earn a rep as one of the hottest dining destinations in the United States for its crustacean clout alone. With more than 80% of the state forested, the Pine Tree state offers nature lovers the opportunity to hike, bike and enjoy the peaceful outdoors. Survey the room and youll see the requisite bent iron cones popping up like a field of poppies, surrounded by simple paper cups of garlic mayo, horseradish mayo, or truffle ketchup. Cook over medium heat for approx. I've been back twice somore, Came here just for the Fries and they were totally worth it! The restaurant is casual and fun and the staff was so friendly and helpful. Highly recommend checking it out. Downeast Maine embodies the states incredible coastal spirit. Interested in Downeast Maine? always made from scratch & with love / 8oz cup or 12oz bowl, DUCKFAT ORIGINAL CREAM OF TOMATO FENNELgrilled cheese croutons chopped fine herbs5. 1 Vote Like everyone else said, Duckfat does not take reservations. The entirety of this site is protected by copyright 2023 Maine.com. DUCKFAT FRITES SHACK 43 Washington Ave, Portland 43 Washington Ave, Portland Fries were delicious. Make sure to get a flight of sauces for the fries, theres something foreveryone!More, What a treat! The great location of Friteshack makes it easy to reach even in rush hours. Take out is always available at the Duckfat Friteshack, located a few blocks from the original at the Oxbow beer garden, 43 Washington Ave. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Sandwiches, salads, and of course, their mouthwatering belgian fries fried in duck fat, are sure to make mouthwatering memories. Chef Rob was named Best Chef Northeast by the James Beard Foundation in 2009, Duckfat is also a three-time Food Network Chopped Champion restaurant. We only ended up at Duckfat for lunch as our 8-yr old daughter thought the name was unique and funny. The ruben sandwich was very good but the flavors in the salad were weird and the fries were just ok. Great atmosphere and great food! PROSECCOapricot & melon floral notes robust bubbles Dissegna, Italy11 / 44. 7. We sat on the bar stools facing the window.more, For entrees, I ordered the duck two ways, my mom ordered the roasted chicken, my dad the hangermore, Breakfast & BrunchAmerican (Traditional)Comfort Food$$West End, I ordered a special which was a duck burger with chipotle, goat cheese, and apple slaw.more, SeafoodAmerican (New)Beer, Wine & Spirits$$$Old Port, This is mostly a seafood place, but love that they do have a few options; Duck, steak, short ribmore, This restaurant is mindful in every way it can be, down to ethically sourced meats, to organic produce and local sourcing. Claim request is processed after verification..
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Things To Do, Returning user? Opened in 2005 by Nancy Pugh and Rob Evans, Duckfat is proud to be independently and locally owned. Classic ketchup. SPANISH TINNED FISH ON TOASTRoman Pena sardines escabeche aioli herb salad Night Moves sourdough14. . The cool service is something these restaurateurs care about. DUCKFAT CAESARbaby romaine house smoked duck breast cured duck egg yolk sourdough bread crumbs16. Duckfat will either text you or give you a buzzer to let you know when your table is ready. Chef Rob and his wife Nancy went to Belgium and . Service was friendly and prompt. Whether youre looking to explore beautiful beaches and The meat and cheese board was PHENOMENAL. No Reservations. be the epitome of homemade classics. We are a small, family operation. [] This is a fun dish for sharing amongst at least two people! Reservations Gift Cards Groups & Events Hours & Location Press Restaurant Welcome . The server was very very good. CompostingDuckfat was one of the first restaurants to use composting in Portland, Maine.Duckfat composts all food scraps with We Compost It who shares the benefits with its customers by extending a 30% discount to purchase compost produced from organic scraps. We didn't have a lot of drinks here, but they did have some good options. Start planning your next trip to Maine by browsing popular destinations by region, like national parks and beautiful ocean boardwalks. Try the famous fries, even if you get a small. FURMINT SECpear & apricot crushed herbs subtle notes of honey Kiralyudvar, Hungary11 / 44. If youre looking for outdoor adventures in the northernmost part of the state, Aroostook County is the place to visit. Chopped Escargot 04-10-2012. . Food Wass average maybe a little better. Waited and hour ($28/hour) to eat here. I expected more. We love to cook and serve you. CLASSIC NEW ENGLAND CLAM CHOWDERMaine clams salt pork norwiss potatoes8. She is also the author of the cookbooks Pierogi Love: New Takes on an Old-World Comfort Food and Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats, and she couldnt get anything done without the help of her executive assistant cats, Bixby and Lenny. Charred sugar snap pea salad was on special two of the days and wife loved it with the confit. For the more virtuous eater, the kale-and-smoked-duck-breast salad . To sum it up, we drive 150 miles to visit Portland and we discovered this place by chance. Buy a Verified Reservation From Someone Who Doesn't Need Theirs Anymore. Services. 4. SELVABIANCA VERNACCIAapple & fresh flowers lime & lemon thyme sea salt Il Colombia di Santachiara, Italy12 / 48. Plus, nobody was doing pressed sandwiches and panini are a natural complement. Duckfat is very conscious of the waste produced daily and make every effort possible to reduce and reuse. Need a simpler option? Maine is home to some of New England's most premier colleges. Food Wass average maybe a little better. Ducks better watch out, because after eating at this wonderful restaurant, all I want to do is huntMore, This is the version of our website addressed to speakers of English in the United States. Then you wont want to miss experiencing towns like Bar Harbor, Machias, and Eastport. Search for: For more information call 207-646-2612. DUCKFAT HOURS: 7 days a week 11AM-10PM. CHOP. Overall we had no complaintsMore. Like everyone else said, Duckfat does not take reservations. Goat cheese brightens up a simple BGT (and goat cheese is always > lettuce in my book, anyway) or a Caprese panini proves the point that this particular sandwich combo is a classic for a reason.
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