The time does vary according to the oven and baking dish. x, Hi Jane, Have a look at our Best School Puddings post for some absolute British school dinner classics, all you need now is pink custard! Well, I would have been faffing about trying to halve the recipe. Made cake but instead of icing put jam and desiccated coconut on top. An oven I once had to use was 50c out! x. Some ovens are actually a completely different temperature to what they say they are, so it can be worth getting an oven thermometer to check! Classic cake recipes | BBC Good Food White chocolate traybake 36 ratings If youre not sure, you can also check its done by pressing the top gently with your finger it should feel springy if baked. Transfer the batter to your pre-lined tin and bake in your pre-heated oven for 30-40 minutes until risen, golden and a skewer inserted comes out clean. Although I am curious of why the light brown sugar (included in the old recipe) was replaced with white? Whew! It was delicious and the cake was really light, with or without icing! Browse our collection of nostalgic puddings, sponge cakes, buns and more. Traditional School Jam and Coconut Tray Bake Retro School Cake Woops!) It should be thick, pourable but not too runny. Just use 2 eggs and 2 tablespoons of milk. When you've almost folded the flour in, add the milk and very gently fold the mixture together until it is smooth. Fun and Easy School Cake - Mrs Jones's Kitchen I hope the content on this site is a useful resource whether youre planning a family meal, a delicious dessert or looking for a great deal on kitchen kit. Line a 20cm square baking tin with baking paper. This sounds amazing. Make the icing. Sometimes its called Old School Cake, Retro School Cake, School Dinner Cake, School Cake Traybake, sometimes literally Sponge Cake with Sprinkles, Vanilla Traybake, Sprinkle Sponge or Sprinkle Cake. I also want food to be quick, easy, cheap and tasty! This, again is one of the most highly requested recipes to go on to my blog, and I thought it was about time just in time for school starting again this year! Actifry Recipes They are 1000% bake stable and UK legal! And finally, if you want to be REALLY specific you can crack the eggs open and weigh them, and then just match the rest if the ingredients to that weight. After your oven is correctly heated, you want to bake the cake until a skewer comes out clean, and its not making a bubbling/crackling sound when you listen carefully. Put the flour into a mixing bowl and add the diced butter. Can you freeze this after making? Butter is made mostly of milk/cream itself whereas margarine is diluted with rapeseed oil usually which changes how it works. Just love your recipes. To get the perfect bake, you really need to make sure you mix the ingredients properly. Add the sprinkles. It really is as simple as mixing water into the icing sugar, pouring it over the cake evenly, and sprinkling on some sprinkles! Old favourites, traditional bakes and new flavours - take your pick from our timeless collection of layered, fruit and the most irresistible chocolate cakes. People pleasing is in my nature as I think it is with most bakers so your wish is my command! Its no wonder that the one cake I always remember loving as a kid, is the long-standing favourite recipe here on Baking with Granny. The iced sponge cake recipe is baked in a rectangular or square dish. Love this recipe and sooo delicious. Please see our Privacy Policy. Put a sieve over the mixing bowl and add the self-raising flour and baking powder to it. Good cake, but could be a bit more descriptive of a recipe, such as what size eggs etc. One of the things I do miss about school is the cakes both this vanilla sponge traybake and chocolate crunch were SO good, but the great news is you can easily make them at home! If you just do that you are altering the structure first remove a couple of tablespoons of flour and then add the same of cocoa powder, and sift together, if you want to be really fussy, temper the cocoa powder spoon for spoon with hot water and add it to the butter sugar mix. Being based in Bonnie Scotland for many, many generations, we consider ourselves somewhat experts in all things Tablet, Shortbread and Oatcakes. Dual Ninja Air Fryer Recipes, @2023 - Hint of Helen. This is the same sort of cake mixture we often use for birthday cakes for our boys, and we usually bake it one day, decorate it the next, and have the party the following day and the cake is just as good! Or, have your bowl on a set of scales and set to 0 before adding the eggs one at a time and stopping when youre closest to 400g. There is just something about it. How I fix it. We have sometimes seen it sliced in two horizontally with jam in the middle, but mostly it's just as is! Lemon Extract should be fine, hope this helps! Try baking lower and slower, and leave the cake to cool upside down! Hiya! Learn how your comment data is processed. MargarineSimilar to our Victoria Sponge recipe, we recommend using margarine over butter for your cake batter. Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.1 Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. Old School Cake (Sprinkle Sponge Tray Bake) - My Morning Mocha But instead of a white water icing and some rainbow sprinkles, we opt for some seedless jam and desiccated coconut. Its still going to be edible, so dont be disheartened. MargarineSimilar to ourVictoria Sponge recipe, we recommend using margarine over butter for your cake batter. Note This post may contain affiliate links. And any sprinkles. Hope this helps! Check the cake after 30 minutes. I made one tray and iced one side as per your other school cake recipe and the other with jam and coconut, both delicious. If I wanted to make this a a loaf cake, do you think it would work? Well in fairy buns its normal 75g of flour and 25g Cocoa powder. School Cake - Baking with Granny Prepare 25 mins. If mixing with a bowl and spoon, you may want to add these a smidge slower so you dont get in a complete mess! Made this cake for my family , they said its the In a medium mixing bowl combine the margarine, sugar and vanilla and beat with a spoon or use an electric whisk/beaters until soft, fluffy and light. Using baking paper means you can lift the cake out easily later after icing it, but its also just as easy to cut and remove one slice at a time if youve greased it well. Self-raising FlourAgain, flour is a must in a cake batter and self-raising is used here to allow it to rise. This takes about 20 seconds in my food processor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Helen! Of course, the easiest option is to poke a skewer in the centre and have it come out clean. Leave the cake to cool to room temperature in the dish or tin. Thanks! 17. If your cake sinks in the middle after you remove it from the oven, it means it wasnt quite cooked for long enough. School-days sprinkle sponge recipe | BBC Good Food Remember that tray bake with sprinkles you only got at school? Amazing cake recipe. What did you change to make the chocolate one? Yuuuuuum, this is such a delicious recipe! I found 5 eggs quite a lot, but they were larger medium eggs if you know what I mean. Check for doneness - insert a toothpick in the centre of the cake. Privacy Policy, Simple recipes the whole family can enjoy, Space Home Abert-Non Stick Deep Oven Baking Tins Trays-Roasting Pan-3 Piece Set-Made in Italy, steel Grey 30 cm, Mexican Chicken & Sweet Potatoes | Ninja Dual, Tikka Chicken Salad With Popadoms | Ninja Dual. My regard s from yhe Cheeky Baker. Thank you so much for the boiling water technique to make the Icing plus sifting the flour that I forgot! When it comes to adding the eggs, I just use a spoon/fork to slide them out of the bowl and into the mixture to mix, roughly one by one. One recurring question I get though is whether I could also do a recipe for the jam and coconut version. If it needs 1 more tablespoon of milk, add that then mix again briefly. Can I put them in the fridge as the icing sugar have not Hard after 1 hour at room temperature .So I put 4 hours in the fridge n still soft. Nice and moist but not enough mixture so a little flat on the edges. Pour into the tin and bake in the oven for 45-50 minutes, or until baked through. From old school sponges and traybakes to fruity roulades. Lets flash it back to summer 2020. Also, if I were to half it, how many eggs would I use since 5 doesnt half equally. And baked for 20 minutes and it is honestly the BEST sponge I have ever baked. Do you think that will work? You can read this article to find out how to adapt the recipe to fit a different sized tin. Was just wondering what the difference is between using unsalted butter and baking butter please. Thank you x, Your email address will not be published. Please use the comment section below! I did make some changes instead of margerine I used clover light butter and instead of 280g caster sugar I used 160g it was still great. This retro old school pudding will whizz you straight back to the 1980s! If you include the water as an ingredient for the icing, it is eight ingredients. Alternatively, you could try and put it back in for 5 minutes or so but we usually would just serve as is. In terms of jam, it really comes down to personal preference. This cake is also lovely with smarties on top instead of sprinkles. Excellent and very easy cake to make, and enjoyed in and out of school!! Just make sure to use good quality colours! All the best. Decorate with the icing and sprinkles in the morning. If you're tracking these things for medical purposes please consult an outside, trusted source. Please see our Privacy Policy. Then, measure out the caster sugar, butter/margarine, and self-raising flour to the same weight as your 3 eggs, 3. Old school cake recipes | BBC Good Food Bake your sponge the night before you require it. Add the icing sugar to a medium sized bowl, and gradually add the water, mixing well each time, until a thick icing paste is made. I'm not sure of the exact science, mind you, but it's how my mum and grandmother made sponge cakes so if it's good enough for them it's good enough for me. Begin by weighing 3 eggs (with their shell on). I just use it straight from the packet but could could go a bit extra and toast yours first. Yes, but that smell will disappear once the sponge is baked and your cake will be perfect! Put the butter and sugar in a large bowl and beat with an electric whisk for a few minutes until pale and fluffy. I like to cut it into square portions like my school cafeteria used to serve it. To a large mixing bowl, add the measured out sugar and butter 4. Old School Caramel Cake Recipe - Dreamy Home You can leave it out but your cake won't be quite as light and tender. I only made half of the recipe to test it out. School Cake has a few different names. Finish with some rainbow sprinkles. Another take on our now-famous school cake recipe This time weve gone for the jam and coconut school cake version. Say the eggs weigh 411g, you then need to use 411g butter, sugar and self raising flour! So easy to make and fun for little ones adding all the sprinkles!!! Caster sugar is the sugar of choice here and is preferable over granulated sugar, as it is finer and mixes better into the batter. Pre-heat your oven to 180c (160c for fan assisted oven or Gas Mark 4) and a 9"x12" inch baking tin with greaseproof paper. Everyone is hankering back to their childhoods easier times! Were mid pandemic but between lockdowns in the UK. Its as simple as it can get. See FAQ above if you have any unanswered questions or if you need to ask something else please leave a comment below and I'll get back to you. Thank you, Rab! 53 Recipes Magazine subscription - your first 5 issues for 5! XX. This Jam and Coconut School cake recipe uses the same formula for success as our infamous sprinkle School Cake recipe. We usually go with the first one as its easiest to do and we can then just add the eggs one at a time. Then, match the other ingredients to the weight! You can use any baking margarine or if you want to use butter the recipe will still work. Once baked, let the cake cool fully in the tin. Although this is a scaled-down version because the school cooks would have baked this in those massive metal trays. In a large mixing bowl or free-standing mixer, beat the butter and sugar together until light and fluffy. Many thanks, SO GOOD I love ittttt tastes really nice initially I thought 5 eggs sounds a bit off but it taste really good and not eggy at all, This cake is absolutely amazing my family and I enjoyed this very much ! x. Store at room temperature for 4-5 days. I added a little butter to the Im Jane, a food writer, photographer and blogger. Just add choc powder. The equal ratios create the perfect simple sponge that will bake wonderfully and its very hard to get wrong! I used a spatula and a bowl rather than a mixer? Put the flour, sugar, baking powder and bicarbonade of soda in a large mixing bowl and mix together to combine. School Cake is an incredibly light vanilla sponge topped with a simple icing and lots of sprinkles. Take note of this weight as youll be using it to weigh out your other ingredients, 2. Bake for 45-50 minutes, checking to see that a skewer comes out clean when poked in the middle. Thankyou for the school days throwback. I made this today and took your advice and weighed the eggs, good thing really as it took 10 eggs xx. Although self-raising flour does have baking powder already added I find that adding a little baking powder gives a better rise. Only made half what the recipe said (as we didnt need it so big ) and cooker for less time and it Turned out perfect! :). Weigh them in their shells and choose whichever option is closest to 400g. Granny remembers mince, stew, cold meats, sausages and fish pie, all served with potatoes and veg never chips! In a large bowl, cream together the margarine and sugar until light and fluffy. The ingredients are things you should already have lying about the house. Pour the flour paste slowly, bit by bit in to the pan whilst constantly whisking, for 2-3 mins until its thickened. Measure them in their shells and choose the one closest to 400g. Total time 50 mins. 2 Comments Jump to Recipe Serve up some nostalgia with this old School Cake, which is simply a fluffy vanilla sponge covered in icing and hundreds of sprinkles! I surveyed you on Facebook and this has been voted your #1 Best Old School Recipe and the cake you're most likely to make from your school days. STEP 1 Heat the oven to 180C/160C fan/gas 4. The Tastiest Tottenham Cake - Amy Treasure The ratio of 1:1:1:1 is usual for sponge cakes with regard to the flour, butter, sugar, and eggs. Follow me on Pinterest! Simple, delicious! The same ingredients should be fine for a tin which is sso close in size. Posts may contain affiliate links. I am trying this recipe out later today but can you freeze once made? The best tip, is to weigh your eggs in the shells, to get as close to 400g as possible. Baked for 35 minutes. Very nice recipe, easy to make and very moist and tasty. To make the cake batter, mix the cocoa powder with 100ml of just-boiled water until smooth. Required fields are marked *. Hiya! Put the icing sugar into a bowl and add the milk a little at a time until you reach the desired consistency. We have never had a school dinner being from Australia, however this was delicious and so quick to put together. You can weigh in the shell, and although this will add a little weight (just under 10% per egg), it gives you an idea if youll need the full 8 or not. Lovely recipe, Use 2 eggs and 2 tablespoons milk replace 2 tablespoons of flour with cocoa powder for a chocolate version, Can this cake be left in the fridge overnight? Can you provide dry measurements in cups for those of us without a kitchen scale? The boys however informed me that you do still indeed get School Cake at lunchtime, albeit not everyday, nor after a nutritious serving of Turkey Twizzlers and chips! It often came served with custard too. Join 20k other bakers and sign-up to my FREE email subscribers list! Where do you get your rainbow sprinkles from as I can never find the bold colour sprinkles its driving me mad! Simple and effective, all the family enjoyed making and eating this cake. Recipe Ingredients Below are the ingredients you'll need to make this school dinners favourite: Self-Raising Flour: Self-raising flour is best to use when making cakes as it helps the cake mixture rise. Would this effect quantities of ingredients. Add 4 level teaspoons of baking powder to 300g of plain flour. Xxx, Hiya! I have indeed got a very similar recipe for Tottenham Cake but no matter how many times I tell people it's almost identical - I'm asked for a true version of Old School Cake so here it is! x. Yes, its fab! And finally, if you want to be REALLY specific, you can crack the eggs open and weigh them, and then just match the rest of the ingredients to that weight. You can still eat it though and itll taste great! Save my name, email, and website in this browser for the next time I comment. Tried this recipe & want to leave some feedback? So glad you love this one :-) Hi Jane, congrats on the book, my colleagues got it for me and Ive already made a few bakes from it, all yummy! Simply delicious! It was considered a cheap cake option for students in the old days. Actually, according to my daughter (age 8), this simple sprinkle cake is still very much part of the school dinner menu! They are linked in the post- enjoy! If I replace the eggs for aquafaba would it be 3 tablespoons per egg measurement? Old School Cake is very similar to Tottenham Cake, which hailed from Tottenham and was sold for a penny-a-piece, although that has pink icing and either sprinkles or coconut on top. Ive tried this recipe twice now and it isnt cooking in the middle? 2 Comments. It often came served with custard at school, and while Phil likes to indulge sometimes, Sonja much prefers it as a cake on its own. Whenever I make a sponge cake I use the weigh your eggs method. I know the recipe says well combined but Im unsure what this means. Beat together your butter and sugar until light and fluffy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I remember having Jam on top. You can use granulated sugar but caster sugar is preferable because it has a finer texture. I would be lying if I said there wasnt three slices left after only making it today It went down a treat and I guarantee youll fall in love with this cake all over again. In a large bowl, cream together the margarine and sugar until light and fluffy. It was after a long week of baking when my boyfriends mum requested a cake that she remembered having in school. Any tips on what Im doing wrong? Add the margarine and caster sugar to a large mixing bowl and cream together until light and fluffy. Sprinkle with hundreds-and-thousands, and enjoy! In a large mixing bowl, cream together the butter and sugar until light and fluffy. As a first time baker of school cake i have to say its an really easy recipe, and it tastes good, i had 4 medium sized eggs instead of 5. Facebook School Cake! - Jane's Patisserie x. We have sometimes seen it sliced in two horizontally with jam in the middle, but mostly its just as is! Old School Cake Recipe | Easy & Fun | Hint Of Helen Thanks so much I REALLY APPRECIATE . Looks like a great recipe! Its a bit of a pain when it comes to icing it. Oh, helloooo, you utterly delicious recipe that I just cannot get enough of already. This recipe is probably pretty close to how it was made in the 60s, 70s and 80s. Measure out the icing sugar into a mixing bowl, than add about a tablespoon of water at a time until it is thick but just spreadable. Like this recipe? This is a recipe my mum taught me as a child and Ive been making ever since. Ive just made the school tray bake and decorating it in a Halloween theme for the grandchildren . I cooled the cake in the tin then inverted it so the underneath and smoothest surface of the cake was on top. Let us know in the comments if youve tried any of these pudding recipes before. You may actually only need 7! Home Recipe Cake Jam & Coconut School Cake. x, Could I use a 10 by 10 tin without altering the ingredients? 200g plain flour; 100g cold butter, diced; 2 tbsp cold water; How to make shortcrust pastry. Place the cake ingredients into a food mixer or processor and blitz until smooth. There's something so delicious about simple traybakes and I know you all really enjoy making them. She described a moist sponge cake topped with icing and sprinkles (or hundreds-and-thousands as we call them). Any tips on how to fix this? I like to cut it into square portions like my school cafeteria used to serve it. A plain vanilla tray bake with lots of icing and sprinkles, it's a simple bake kids will love. Because honestly, I can never get recommended amount, heheheh! Your email address will not be published. Lower the temperature to 150C (300F) and continue to cook for a further 10 minutes (or as needed). Icing , WOW made a difference sooo yummy, Hello! Sprinkle over your favourite rainbow sprinkles! To a large mixing bowl, add the measured out sugar and butter, 4. Made relatively large cuts and still got about 16 pieces put of my square cake tin. Then, once the icing is set (not running down the sides etc.) I did have to half all the ingredient due to not having a big enough tin Cant wait to try it. Run a large dessert spoon briefly under the tap and use it to smooth the top of the cake batter. Email: [emailprotected] Or you can freeze it for up to 3 months. So trust me on the eggs! This old school cake features a moist, fluffy vanilla sponge cake topped with water icing and sprinkles. Great, easy, foolproof recipe, This recipe was really easy to follow. I always try to make sure mine is level before putting in the oven (tapping the tin and smoothing it over) but it always seems to come out higher one side! Now they want me to make Meanwhile, make the icing do this by measuring out the icing sugar, and adding the milk 1 tbsp at a time dont be tempted to rush this bit, add the milk slowly and stop once it is the right thickness then add in the vanilla extract, 13. Welcome to my Kitchen! Will theh get hard 12 hours in fridge as many said dont put in fridge but room temperature. Icing Sugar and SprinklesTo give your School Cake that iconic finish of white icing, topped with rainbow sprinkles! It does seem like a lot of eggs but we all know baking is a science. Got a question? Preheat the oven to 170C (340F). Otherwise known as Sprinkle Cake this is one of those Old School Puddings that never gets, wellold. This cake will bring back nostalgic memories for a lot of you! Thank you , Thank you! Self-raising FlourAgain, flour is a must in a cake batter and self-raising is used here to allow it to rise. The sponge uses a traditional recipe which calls for equal measures of eggs, flour, sugar and margarine. Old School Sprinkle cake | Super Easy School Dinner Cake Recipe Add the food colouring if using after the first couple of spoonfuls of water. Easy lemon layer cake 40 ratings Load previous Upside-down peach sponge 15 ratings Add the eggs, flour, and vanilla to the bowl, 6. Hello. You can find me on: Hi, I think you meant to say inches not cm for the size of the tin, Your absolutely right, all changed now! How to make this Old School Tray Bake with Chocolate. Hope that helps, The first time Ive ever successfully baked a cake!!!!! School cake!! In my oven now cant wait to taste to bring back all those memories of school dinner used to be served with what I think was a water based custard but not 100% sure on that but I do remember it was delicious. "Yuuuuuum, this is such a delicious recipe! I would say yes, but it will be a delicate job youd need to chill the cake well so it doesnt fall apart, and preferably use a cake leveller x. For a 9" square tin - I would recommend a 5 egg/250g sugar/butter/flour mixture. Begin by weighing 3 eggs (with their shell on). x. Theres something about the vanilla sponge and sprinkles together that tastes DELICIOUS however, if you wanted a chocolate version follow thisrecipe here! Its not an essential but it does give your cake a better texture and allow the coconut to really shine through, without being lost in the texture of seeds. I have listed 7-8 eggs, as eggs can vary in weight. But wheres the fun in that? Allow the cake to fully cool and then wrap it up tightly in cling film or put it in an airtight container and freeze. Hiya! This will give your cake a better texture overall trust me! Weigh the eggs in their shells and get them as close to 300g as you can. I am wanting to bake it the day before it is going to be served, but I dont want to leave it out as it is a surprise for my Mums birthday and I do not want her to see it. Instagram The icing sugar I also did not use as much and was 260-280g. Nostalgic Isolation Bakes - Old School Spong Cake. Decorate with the icing and sprinkles in the morning. Its a basic vanilla sponge cake recipe with water icing and sprinkles. Advertisements Jam & Coconut School Cake - Baking with Granny Hiya! Grease a 913 inch baking tin and line with baking paper if you wish. The milk adds a softness to the texture of the crumb it also brings the batter together into a smooth mixture. Read our guide to the best stand mixers to help you make flawless bakes. Preheat your oven to 175 C. Grease two 9-inch cake pans with butter and line with parchment paper. Add the eggs one at time, ensuring each is mixed through before adding the next. Just as delicious, with or without the pink custard accompaniment! I love all your recipes, thanks for sharing them with us. If your tin differs by a couple of inches it will be fine, however, you may need to adjust the baking time. Love it and all your recipes. We hope you have better luck next time! Why not give this old school cake recipe a go? Find out more by getting in touch. Its sweet, but delightful. Cream the butter and sugar together until fluffy. Hope this helps! ), plenty chips and buckets of beans. And thats literally itnothing overly fancy but delicious enough to have an entire dinner hall of kids buzzing with excitement and praying there will be at least enough until their spot in the line. Its a basic vanilla sponge cake recipe with water icing and sprinkles. If I set the oven to 160c fan should the thermometer read 180c or 160c? I love custard as much as the next girl but actually, I prefer this cake just as it is but with the icing on top and sprinkles of course! The school cake is such a winner and makes me very nostalgic for Scottish school dinners which always included a pudding! Leave to cool in the tin for a few minutes before transferring to a wire rack to cool completely. Im yet to make this, can I use golden caster sugar? Got a question? You can use lemon, lime or grapefruit for the citrus sauce. A warm welcome to Quick and Easy Recipes. 10. Clean the knife between each slice so your slices are neat. However, I quite like using Stork for baking as for one, you can use it straight from the fridge, and two, it does make for a marvellously fluffy sponge. A family member had used the oven before me, so it only had to be in for 25 minutes. , Hi Kelly As for the icing, you can mix the icing sugar with water if you like but when you make it with milk like I did, it's whiter and looks nicer in my opinion. Check out the answer above under ingredients! If you add 60g of cocoa powder then you should take out 60g of flour.
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