Its David again from the Bronx. Thank you! Thanks for taking the time to come back here and let me know. Im so happy you love that recipe too! I didnt have Dijon, so i mixed stonegeound mustard with mayonnaise. 2023 Dishing Delish. Your email address will not be published. I am Jennifer, a lover of food and sharing my recipes. Instructions. Reduce the heat to medium-low and cook 6-8 minutes (for 1 inch) and 10-12 minutes (for 1 1/2 inch), flipping halfway through until the internal temperature reads 145F. served with braised cabbage , onion & apple with caraway seeds & mashed potatoes. So fast and easy to prepare, you can make this tonight! Add the pork chops to the grill and cover. Seal the bag, then shake to evenly coat pork chops with dressing. In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup. Leave a Review, I Always Love Hearing From You! Flavor. Continue to bake for 10 more mins until cooked through. This post may contain affiliate links. The final cooking time will ultimately depend on the thickness of your meat, so I like to use a meat thermometer (like this one) to make sure that the pork is cooked perfectly. Dont save the excess marinade. Using what you have at home, saves you time and money. If you make this, please leave a review and rating letting us know how you liked this recipe! Place pork on tray. Transfer to plate, rest for 3 - 5 minutes then serve. Im excited for you to try this recipe too, cant wait to hear what you think! Thank you for taking the time to come back here and leave me a note! I make these tasty loin chops all the time and my family never tires of them. Coke marinade makes the most delicious and Easy Baked Pork Chop Recipe. Oven: Preheat oven to 200C / 390F (fan forced / convection) or 220C / 430F (standard oven). It is a delicious recipe to take to someone recovering from surgery or with a new baby. Discovery, Inc. or its subsidiaries and affiliates. Did you make this? I saw some nice looking thick-cut pork chops at the grocery store last week, so I instantly scooped them up. Pat pork chops dry on both sides with a paper towel. Season the pork chops with salt and pepper, then brush with half the marinade. I use extra virgin olive oil, but you can use any oil that has a medium to high smoke point. I have been wondering what to do with a bottle of Italian dressing left over from a cooking project. Loosely cover pork with foil and allow to rest for at least 5-10 minutes. Will prepare tonight in my new countertop Oster oven, and will prepare some to freeze. Seal bag and turn to coat; refrigerate overnight. From all the amazing reviews, I would love to try this recipe. Meanwhile, pour the remaining marinade in a small saucepan and bring to a boil (watch closely so it doesnt boil over!). A good marinade with the proper balance of acid, fat, salt and flavor enhancers will: Now that we know the benefits of a marinade. Pork is always a welcome way to break up the monotony of chicken! Remove ⅓ cup to use later to baste the pork chops (reserved marinade). We answer all these questions and more in this helpful guide on how to cook pork chops. There are so many different options when having sides with pork chops. You only need 4 ingredients and about 5 minutes to prepare these flavorful, juicy, and tender Baked Pork Chops! It is also really good with Oven Roasted Parmesan Asparagus. As always, thanks for another amazing recipe. I also didnt have Italian, so i mixed balsamic vinegarente with an oil and vinegar blend ( both Newmans Own. Really enjoyed this recipe. Can I substitute fresh herbs instead of dried, and just increase the quantities? Marinated pork chops pair well with pretty much everything from potatoes to rice to salad to fruit. Save Recipe Easy Baked Pork Chops I am always looking for ways to fix pork chops. Have a great weekend! Marinate for 4-12 hours. My 3 year old gobbled his up so fast and asked for more. Good to know about the timing. After researching and testing various boneless pork chop recipes, I found that simple is better. Oven Baked Lamb Chops . Ways to Cook Marinated Pork Chops Pork Internal Temperature Thermoworks Thermapen Q&A Can you freeze marinated pork chops? Whisk the honey and mustard together in a small bowl. Pour this mixture over the pork chops. Brown sugar will have a small amount of molasses notes, which will add a deeper flavor to the marinade. If youre going to prepare your chops in a baking dish, you can pour the remaining marinade on top before cooking.If youre planning on grilling your chops, just blot any spots with a paper towel to prevent flare ups from the oil dripping. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. This helps our business thrive & continue providing free recipes. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Transfer pork to a plate and brush with desired amount of remaining reserved marinade. I get home very late from work and need a quick easy meal, your site has been my savior! Your email address will not be published. We love recipes that we can change based on our dietary needs or what we have in the pantry. It produces pork chops dripping with so much intoxicating flavor you will be obsessed. Pour marinade over top. This pork chop marinade is AMAZING! That glaze/marinade is LIFE! Season and bake. Excellent dish! Place in the oven and cook for 20-22 minutes, or until the internal temperature reaches 145F. So I made these TWICE this past weekend Friday, and then again on Sunday and holy cow, they were soooo good! An instant-read thermometer inserted . Trim any excess fat from around the pork chops. Add the pork chops to the grill and cover. This meat pairs perfectly with just about any sides (its so versatile!). Thank you for sharing. Versatility in a recipe is always a win in my book. Sign up for my newsletter and receive 7 quick-prep dinners you can make tonight. Whisk to combine. The chicken needs to reach an internal temperature of 165 degrees F. . Continue to bake for a few extra minutes (anywhere from 5 to 15), but watch them closely. We always seem to grill pork chops or make them in the slow cooker. Served with wild rice & bacon wrapped asparagus. Use a paper towel to remove any excess marinade to prevent flare-ups on the grill. Just wow. It came out fantastic! Remove from the heat and let the chops rest 5-10 minutes. Heat the frying pan over medium-high heat. Melissa. It will depend on thick your pork chop. Squish them around making sure every last bit gets coated. Helping out people with our simple, versatile, freezer-friendly recipes is what we love to do! Required fields are marked *. Enjoy oven-baked pork chops cooked in a honey and wholegrain mustard glaze with new potatoes for a deliciously easy dinner, just add your favourite veg. There is plenty of sauce in the baking dish and I am dreaming of ways to use it up! This is our familys go-to pork chop recipe. But if not cooked right, they can turn out dry. Place pork in a large resealable plastic bag and pour in marinade; squeeze out excess air, and seal the bag. 0 Comments, Your email address will not be published. Thank you so much, Beth! Good luck! Oven baked pork chops recipe Brown sugar will have a small amount of molasses notes, which will add a deeper flavor to the marinade. Next, remove ⅓ cup to use later to baste the pork chops which amps up the flavor. So youre going to need chili powder and cayenne pepper, along with cinnamon, garlic powder, and kosher salt with black pepper. Place each chop on the baking sheet, leaving room between each one. Notify me of followup comments via e-mail. This temperature means the pork chops will be slightly pink inside which is OKAY. I use a teaspoon dijon mustard for this recipe, but most mustard flavors that you have will work. Place pork chops in a medium baking dish. When you press the pad under your thumb and first finger together, you'll notice that the meat is more cooked for each finger. How To Use Pork Chop Marinade I confess that I didnt believe they would be done in 20 minutes, and overcooked them a bit my own fault! Its made with pure maple syrup, orange juice, apricot preserves, balsamic vinegar and splashes of soy sauce and Dijon mustard along with chipotle chili powder, garlic powder, onion powder, basil, oregano and orange zest for a rainbow of flavor in every bite. As you can see, use what you have in your pantry and mix things up. *You can serve with extra barbecue sauce if you prefer. Ready in just 15 minutes Great source of protein Easy dinner recipe for busy weeknights Ingredients & Substitutions This section explains how to choose the best ingredients for oven baked pork chops, what each one does in the recipe, and substitution options. This recipe is no exception. Preheat the oven to 325 degrees F (165 degrees C). Your email address will not be published. All you need to do is substitute the soy sauce for coconut aminos. I just thought that this combination couldnt possibly be good! Will definitely be making again. Bake for 10 minutes cooking time. Thanks, Denise! Make the pork chop seasoning according to the instructions here. I have an enormous amount of fresh herbs in my garden and would love to use them. Please read our disclosure policy. I did a variation though, used the Newmans Own low fat seasame ginger dressing instead of Italian. Here are a few to get you started: Here are a few different ways to use this recipe. Add pork to the marinade in a freezer size bag and turn the bag over a couple times so it envelops the pork chops. Bake at 425F for 20-25 minutes. Please check our privacy and disclosure policy. Transfer to the freezer if not using before that. Here are some of our favorites: This recipe is perfect in a913 casserole dish. Plus, you probably already have all the easy marinade ingredients. Quick and Easy recipes for busy evenings. Transfer pork chops to prepared baking dish and roast for 15-20 minutes, turning once half way through, until the pork reaches an internal temperature of 145 degrees F. You may need to bake up to 25 minutes if you have extra thick pork chops. Thanks, Denise! Freeze uncooked pork in bag with marinade. These two cuts are also best suited for oven baking, leaner cuts from the loin dry out easily and must be brined first. Mashed Potatoes and a side of steamed broccoli. Preheat the oven to 350 degrees F (175 degrees C). Tips, tricks & recipes to get dinner on the table fast! Make these chops on the stovetop over medium heat to medium-high heat in a large skillet. Ensure pork chops are fully coated and let sit in marinade for at least 30 minutes. A very tasty dish and is now my go-to for pork chops. Thanks for a great recipe! You can now create an account on our site and save your favorite recipes all in one place! Will definitely be making again & again! If your pork chops are extra thick then you will need to grill longer, reducing the heat as needed. After 6 hours, the pork chops will have absorbed a lot of the flavor but by 12 hours they will have become more tender. This meal is sure to impress. Prepare as directed. These pork chops not only come together in a flash but can also be prepped as a make-ahead freezer meal. . Your email address will not be published. Required fields are marked *, garlic powder, onion powder, dried basil, salt. My teens barely eat pork chops anymore-but there were NO complaints or leftovers when I made this! For 1-inch thick, boneless pork chops, cook them at 350F for 15-20 minutes, or until a thermometer inserted in the center of the chop registers 140-145F. Home | Recipe by Protein | Pork Recipes | Coke Marinated Pork Chops in Oven. Ive been looking for something to do with my chops other than grill or fry them. Heat the olive oil in a large cast iron skillet over medium-high heat, until shimmering. Bake pork chops 30 minutes in the preheated oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. Hi, Im Carrie. Season well. Your daily values may be higher or lower depending on your calorie needs. You can allow (in fact we like to do so) pork shoulder chops to bake all the way to 170-180 F because even more of the fat is rendered and they finish even tastier and much more tender. Cover and let stand for three minutes. Thank you GrammaSue! This pork chop marinade recipe is easy to make once you gather your ingredients. Together we are going to cook real food for real families. Thanks for the review! Turn, and spread with remaining sauce. These look perfect, Milena and Im loving the citrus marinade. ???? Place pork chops in a medium baking dish, and spread with 1/2 the sauce. Preheat oven to 400 degrees F. Spray 9X13 baking dishwith cooking spray or olive oil. I shop on a tight budget so especially like things I can buy on sale and freeze. Place pork chops in a plastic freezer bag or other airtight container. Before You Begin! Trim any excess fat. While sometimes it is easier to blend all the ingredients, you definitely do not need to. He kept saying, Mommy, youre the best cook in the whole world! Thank you for sharing, Blair. Thats the highest praise when a child loves a meal! I recommend marinating your pork chops for the maximum 12 hours for optimal flavor and juiciness but you can get by with whatever you have time for because the glaze is extremely flavorful. Boneless Pork Chops in Oven. Acidic marinades are probably the most popular type of marinade for meat. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. Bake pork chops in the preheated oven for 30 minutes. Meanwhile, preheat oven to 400 degrees F. Lightly grease a 913 baking dish with cooking spray (I like to line with foil first for easy clean up). Seal the bag and move the pork chops around until everything is well-coated. 2023 Warner Bros. I really like that the coke tenderizes the meat so it literally melts in your mouth. Were going for a mixture of sweet and spicy with this marinade. Multiple pork marinade ideas choose a favorite or use the vibrant Cuban Mojo listed. This was good, although perhaps a bit too sweet for me. Delicious. Yes, that sesame ginger dressing is sweet (as I recall), so you probably didnt need as much brown sugar. Marinate: place pork chops in a gallon-size bag or large dish and pour marinade on top of the pork chops. I tried this recipe last night and it was sooooo good. Preheat oven to 400 degrees F. Spray a large baking dish with cooking spray and set aside. Let pork chops sit at room temperature for 30 minutes. Preheat to 425 degrees F. Place carrots, broccoli, and cauliflower in a large bowl. Transfer pork chops to prepared baking dish and roast for 15-20 minutes, turning once half way through, until the pork reaches an internal temperature of 145 degrees F. You may need to bake up to 25 minutes if you have extra thick pork chops. Privacy Policy. The oil helps spread all of the seasoning on the chop, and also helps the meat hold onto all of the flavor. I used thinner bone in chops and baked for 17 minutes. Refrigerate for up to five days in the refrigerator. When you're ready to cook them, pop them in your preheated oven and bake them partially. It produces pork chops dripping with so much intoxicating flavor you will be obsessed. I even made additional for my daughter and son in law. Add the pork chops to a large ziplock bag, and pour the marinade over the chops.
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