Blue Eyes is probably too nice to work here, but a real pro with plenty of experience. Vergos was known for entertaining both family and friends, serving authentic dishes from her Greek heritage. Been here since 1971. Charlie Vergo's Rendezvous. Definitely would recommend it to anyone visiting Memphis, The ribs were the best we ever had! He cooks ribs, chicken, lamb ribs and virtually everything else. By Kontji Anthony - bio | email. Twin #1 Still cant tell he and his brother apart. *All of the above served with Beans & Mustard Vinegar Based Slaw. Great atmosphere. Click on the map or the address; or follow the directions below. Maybe the ribs are sitting too long, keeping warm and thats what dries them but they seemed tough to me.More, This is the version of our website addressed to speakers of English in the United States. While the meat is the calling card, a big part of what makes The Rendezvous special is the experience. We know how to eat right. Yes, Charles Vergos' Rendezvous offers takeout services. Mr. Charlie taught him how. Charlie Vergos - Wikipedia Good on anything: ribs, chicken, veggies, deviled eggs, bloody marys you name it. Twice as much, includes a bottle of sauce and a bottle of seasoning. 52 S. Second St. Memphis TN 38103 Map Phone: (901) 523-2746 Fax: (901) 525-7688 US Toll Free: (800) 827-7427 "Not since Adam has a rib been this famous" Charlie Vergos (owner) Read More Follow Charlie Vergos' Rendezvous Twitter Facebook Amenities Charlie Vergos (@cvergos) is on Instagram Enjo. If youre riding the Main Street Trolley, get off at the Union Avenue stop and head east (away from the river) down Union. Everyone we interacted with was welcoming and professional. And Vergos created a rub based on the seasoning from his fathers unique Greek chili recipe and the cajun spices he discovered on visits to New Orleans. I paid $3.75 I believe for a small cup (maybe 4 - 6 oz) of potato salad. Use the sidewalk on the north side. deff a most go for anyone! Ribs had been a staple of backyard barbecues in Memphis neighborhoods for years, but not used in restaurants. Holiday Inn Memphis-Downtown (Beale St.), an IHG Hotel, DoubleTree by Hilton Hotel Memphis Downtown, The Cotton Museum at the Memphis Cotton Exchange. Nick Vergos was a beloved restaurateur and life-long Memphian who was known for his contagious smile and generous spirit. The days of gliding under the radar as a hidden gem are nearing an end for Memphis. Although Rendezvous is world-renowned for its barbecue chicken, ribs and pulled shoulder . But you can still have our world-famous ribs delivered to your door or you can buy our dry rub at your neighborhood grocery store. The other lawyer in the family. According to the restaurant's Instagram . Reads every Yelp, Google and Trip Advisor review. He chooses hickory trees from the forests that surround this tiny, In Horn Lake, Mississippi, less than ten miles south of Memphis, Tommy Leonard Hughesa fourth generation, Adam Itayem is a Jerusalem-born, Palestinian-American cooking barbecue in Memphis. We went to Rendezvous very late one evening. He can serve a party of 35-40 by himself no problem. The Rendezvous - Archive - Zurich Film Festival 2023 by Southern Foodways Alliance | SFA | info@southernfoodways.org. Ms. Abstract. I think it is why the Rendezvous is what it is today we learned that part from her, said the Vergos family on Instagram. Her commitment to God, her church, her family, and her parish family was unwavering. "Ms. Tasia was a blessed soul, never a bad word about anyone. She can also lay down the law with the rest of them. Our most popular item. He added paprika to give it a more traditional barbecue color. In fact, it was unifying.". But they didn't see eye to eye on everything and Charlie decided he'd move into the basement and sell ham sandwiches and beer. Tasia Vergos passed away Thursday morning at the age of 96. Website +1 901-523-2746. - and didn't even charge extra. Just follow the sweet smoky smell to this barbecue anchor in downtown Memphis. At the time, Charlie Vergos co-owned a meat and three restaurant called Wimpys with his brother-in-law. She keeps the Shipping Kitchen in line and makes sure packages are correct and on time. Charles Vergos' Rendezvous in Memphis, TN - Tennessee Vacation Salads, brisket, chopped chicken, red beans and rice are all on the menu too. The best cook in the family has appeared at the James Beard House twice. Mini-Me. Third generation. ""He took care of me and I'm very grateful to have ever worked for him," Nelson "Bobby" Ellis, kitchen manager, said. Order delivery or pickup from Charlie Vergos' Rendezvous in Memphis! The Rendezvous Memphis Style Ribs - Unilever Food Solutions US Server was friendly and helpful. D is fast, efficient and quiet. Your California Privacy Rights / Privacy Policy. Beans and potato salad were small cups, but goodstill, definitely not worth $90!More. The family requests memorials be made to Annunciation Greek Orthodox Church. (1952 2019)Loved carrying on his fathers traditions. & Second Street. They ship: www.hogsfly.com. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Would come back for the brisket! Memphis In May International Festival, Inc. Unfortunately, the ribs themselves were very dry. After you pass Autozone Park, Charlie Vergos Rendezvous Alley will be the first alley on the right side between B.B. atmosphere was ordinary but the food was so great! 2023 www.commercialappeal.com. He taught me a lot. Memphis is a heck of a place. Shipping our world famous flavors. . She was a founding member of the Memphis chapter of Daughters of Penelope, a worldwide Greek ladies organization whose mission is to promote Hellenism, education, philanthropy, civic responsibility, family and individual excellence, as well as a member of the churchs Young at Heart organization for members over 55. We first visited Charlie Vergos Rendezvous in 2002 as part of our initial foray into documenting Memphis cue, a project that included photographs, original essays and a smattering of oral history interviews. MEMPHIS, TN (WMC-TV) - Charles Vergos, founder of the Rendezvous in downtown Memphis, passed away Saturday morning. People went nuts for them. Marshals capture man wanted in Tennessee and Mississippi, 1 in critical condition after shooting at Range Line Road, police say. Atmosphere is great for experiencing ambience of historic Memphis. He had been here since 1970 and ran the kitchen- actually, he really ran everything. We love to inspire others to get outside too. King Blvd. [5], Vergos was posthumously inducted into the Barbecue Hall of Fame in 2018.[5]. The Rendezvous has been serving up its unique style of barbecue since 1948 when the owner discovered a coal chute in the basement of his restaurant and decided to put his grilling skills to work. She was everywhere. Preview of Spotify. The centrally located restaurant, run by the Vernon family, dishes, Though Chris Siler has owned the Old Time BBQ only since early 2007, he has worked at this place for five years prior., Ricky Parker has been working sixteen to twenty hour days, six days a week at Scotts Barbecue since he was thirteen, In 1948 Jim Proffitt and some partners opened a little country roadhouse in Bluff City, Tennessee, where they sold, Richard Hodge, from tiny Hornsby, Tennessee, grew up watching the menthe eldersin his area gather every Fourth of, Flora Payne never thought shed run a barbecue shop. She drew folks in and made everyone feel like family. Charlie Vergos' Rendezvous | Memphis Travel According to the restaurant's Instagram: Vergos was born in a small mountainous village in Greece with no running water or electricity. CHARLIE VERGOS' RENDEZVOUS - 2023 Photos & 2582 Reviews - Yelp As the story goes, the discovery of an old coal chute in the restaurants basement inspired Charlie Vergos to switch from ham sandwiches to pork ribs. Order Online For Takeout. Pooh took over Jacks room; also known as Shaq notice the resemblance. We don't have a lot of turnover here. They said it was a tribute to the late . She can also lay down the law with the rest of them. The Rendezvous, founded by Charlie Vergos in 1948, started out as an 80 seat tavern serving ham and cheese sandwiches. One of three people who can multitask between restaurant and shipping. Vergos' family said they owed it to the citizens of Memphis to keep the Rendezvous doors open Saturday. Family members said Vergos, 84, died in his sleep. The rest of the food was also good and the pecan pie was awesome! Charlie Vergo's Rendezvous Charcoal Ribs The Rendezvous is the birthplace of Memphis style dry-rubbed ribs. ), University of Memphis grad. Jennifer Chandler is theFood & Dining reporter at The Commercial Appeal. The Rendezvous has become such a prominent part of Memphis that the City of Memphis aptly named the alley Charlie Vergos Rendezvous Alley. Our first cousin, the other family member. The Cotton Museum at the Memphis Cotton Exchange, Halloran Centre for Performing Arts & Education, The Cannon Center for The Performing Arts, Canoe Memphis - Mississippi River Expeditions, Mallory-Neely House - Museum of Science & History - MoSH. He fondly remembers when Rendezvous waiters wore Nehru jackets, when founder Charlie Big Daddy Vergos patrolled the restaurant, and when The Rolling Stones ate their first ribs. We'd all be on pins and needles waiting to hear, the family said in a social media post Thursday. Their goal was to turn Memphis on to the competition, The restaurant industry is recognized as tough work. As the story goes, the miraculous discovery of a old coal shoot in his restaurant's basement location allowed Mr. Vergos to switch from ham sandwiches to pork ribs. During an intense evening, they share awkward secrets about their personal and professional lives, culminating We split the rib-BBQ chicken plate and it was incredible. Among other things, Ramon hand cuts the perfect sticks of cheese for each and every cheese plate the old-fashioned way with a guitar string. The man behind all of your sausage and cheese plates. Not to be confused with actor Lorne Greene been here since 2005. Highly recommend!! All rights reserved. Its a great time with friends old and new. If you need to book a party, ask for Cheron. The ribs we ate were delicious! Coleslaw extremely vinegary. Rendezvous is famous for its dry rub seasoning which makes them unique amongst other restaurants who serve ribs mopped with barbecue sauce. In 1948, Vergos founded Charles Vergos' Rendezvous. Only person we catch fussin at John. 2008-07-02 00:00, Download Transcript A vinegar wash kept them moist. Charlie Vergos Rendezvous 4.7 (153 ratings) BBQ $$ Read 5-Star Reviews More info 52 S 2nd St, Memphis, TN 38103 Enter your address above to see fees, and delivery + pickup estimates. We think that it's delicious and they might just make it big in town! She would always say, Oh, yes, please, I think I will definitely give it a try!". Read our. Our History and Traditions Charlie Vergo's Rendezvous Created in the 1950s by combining our familys Greek seasonings with cajun spices. But they didnt see eye to eye on everything and Charlie decided hed move into the basement and sell ham sandwiches and beer. Travels the globe spreading Rendezvous magic.. The wait staff is also part of the package deal. Date of interview: Our friends told us to go here, and we were so happy we listen to them. With dowry in tow and not speaking any English, she made her way to Memphis to marry Charlie Vergos. 186,344 were here. Then head down the stairs, and walkstraight back. The coleslaw is vinegar based and OK but the beans were phenomenal! His now-famous barbecued dry ribs, currently cooked over hardwood instead of a coal chute, became a staple of his establishment, now the iconic Charles Vergos' Rendezvous restaurant at 52 S. 52 S 2nd St Our front door and entrance is located on Charlie Vergos Rendezvous Alley, Memphis, TN 38103-2628. Turn off and follow the signs for Union Avenue West. "The restaurant's floor manager, Patrick Donahue, said he could not think of closing down. Tasia would come through the serving line and I would ask her jokingly, Would you like to try some BBQ from this new place called Rendezvous? Today Mr. Charlie's kids and a robust staff of managers, cooks and waiters, run the Rendezvous. Their history is plastered on the walls and the red and white checkered table cloths invite you in. But you can still have our world-famous ribs delivered to your door or you can buy our dry rub at your neighborhood grocery store. Dean can be seen on the floor most nights. Not to be confused with his dad Robert, Sr. Justin Timberlakes main man. The standard for Memphis style barbecue ribs was set over half a century ago in a basement restaurant in Downtown Memphis. Here since 2002. The Greek salad could have served a whole table (and included a stuff grape leaf). Recently crowned one of the best places in the world by Time magazine, Memphis should be on your travel radar this year. CHARLIE VERGOS' RENDEZVOUS - 2020 Photos & 2577 Reviews - 52 S 2nd St, Memphis, Tennessee - Barbeque - Restaurant Reviews - Phone Number - Menu - Yelp Charlie Vergos' Rendezvous 3.6 (2,577 reviews) Claimed $$ Barbeque, American (Traditional), Beer Bar Closed See hours See all 2.0k photos Write a review Dry Rub Ribs 191 Reviews Pork Ribs 124 Reviews Voted one of the best waiters in Memphis by local newspaper readers poll three years in a row. The youngest of Mr. Charlies children. And when I see a customer pick up a sauce bottle I say try them like they are before you put that sauce on them, I say and then youll be eating a Rendezvous Rib, you know. Tuesday - Thursday: 11am - 9pmFriday & Saturday: 11am - 10pm. For pricing and to place your order, just call a day ahead. He served in the United States Army during World War II. Seriously though, if you come through town, make time for The Rendezvous. $31 to $50. Charlie Vergos' Rendezvous, Memphis | Roadtrippers The ribs are to die for. Please see below for suggested parking. One of the only servers who can handle a party of 50 alone. & Second Street. The waiters are the star. They are a dry rub but there is sauce to add. Eric Berry for TravelCoterie in partnership with Tripadvisor, Four Points by Sheraton Hotels in Memphis, Hotels near National Civil Rights Museum - Lorraine Motel, Hotels near Stax Museum of American Soul Music, Hotels near Slave Haven / Burkle Estate Museum, Finest Punta Cana By The Excellence Collection All Inclusive, The Westin Reserva Conchal, an All-Inclusive Golf Resort & Spa, Hilton Hawaiian Village Waikiki Beach Resort, Barcelo Bavaro Palace All Inclusive Resort, Restaurants near Charles Vergos' Rendezvous, Steakhouses with Private Dining in Memphis, Vietnamese Restaurants for Lunch in Memphis, Best Yakitori (Grilled Skewers) in Memphis, Restaurants for Special Occasions in Memphis, American Restaurants for Special Occasions in Downtown, Central Gardens Area Association Restaurants, Cooper Young Community Association Restaurants, University Area Neighborhood Association Restaurants. Good value. Vergos was born in Memphis, Tennessee; his parents were Greek immigrants. A little known fact is that she came to the Rendezvous often to check in. Youll be glad you did. Tuesday - Thursday: 11am - 9pmFriday & Saturday: 11am - 10pm. Locals, tourists, dignitaries and celebrities all come down through the alley and down those steps to experience The Rendezvous. Ms. Barbara is the reason. John Vergos was born in 1948, the same year that his father Charlie Vergos opened the Rendezvous. Started out bussing tables in 1999 now serving in Robert, Jrs. "We're going to stay open and we're going to make people happy and that's what he enjoyed doing," Donahue said. She had presence. King Blvd. Charlie Vergos' Rendezvous is one of the best restaurants in Memphis John Vergos was born the same year (1948) that his father Charlie Vergos opened the Rendezvous. Great atmosphere! Take Walnut Grove/Union all the way downtown. He vividly remembers watching his father smoke pork and brisket. Harbouring romantic feelings, she invites the lonely single for dinner at her apartment. But by the late fifties, he realized he had a problem. It was delicious and the staff were very friendly and helpful. Please see below for suggested parking. Located a mile off tiny Brownsvilles town-center,, The Hunt-Norwood family eats meat seven days a week. Been here since 1987. MEMPHIS, TN (WMC-TV) - Charles Vergos, founder of the Rendezvous in downtown Memphis, passed away Saturday morning.Family members said Vergos, 84, died in his sleep.Vergos' family said they owed it to the citizens of Memphis to keep the Rendezvous doors open Saturday. As seen on Food Network and the Travel Channel. There was an old coal chute that he converted into a smoker to give the ham some flavor. At the time, Charlie Vergos co-owned a meat and three restaurant called Wimpy's with his brother-in-law. It all started in 1948. Vergos also helped to revitalize Memphis' downtown; he refused to relocate out of downtown following the assassination of Martin Luther King Jr. and invested in other downtown businesses. In addition to their variety of barbecued bites ribs, pork shoulder, beef brisket, lamb, chicken and shrimp, try their tasty appetizer plate of smoked sausage and cheese all seasoned with the famous Rendezvous spice mixture. The greeting was friendly and we were promptly seated without having a reservation. Her granddaughter Anna Vergos Blair credits the restaurants Greek Salad dressing to her. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Downtown. The youngest of Mr. Charlie's children. Highly recommend. After work men would hit the Rendezvous for a snack and a beer while they waited for their wives to pick them up. Improve this listing. Other than that,I was pleased with everything. All kids meals come with applesauce, pickles, animal crackers and a soft drink. CHARLIE VERGOS' RENDEZVOUS - 2026 Photos & 2583 Reviews - Yelp Address: Charlie Vergos' Rendezvous, 52 S 2nd St, Memphis, TN 38103, USA Tennessee In Your Inbox My name is Chris Dodge and I love to bring my family along for many adventures. Been here since 1989, cuts almost every order of ribs. Charlie Vergos started this Memphis landmark in 1948 . Numerous celebs including Tom Cruise are said to have dined here when filming on location in Memphis. CHARLIE VERGOS' RENDEZVOUS - 2026 Photos & 2583 Reviews - 52 S 2nd St, Memphis, Tennessee - Barbeque - Restaurant Reviews - Phone Number - Menu - Yelp Charlie Vergos' Rendezvous 3.6 (2,583 reviews) Claimed $$ Barbeque, American (Traditional), Beer Bar Edit Open 11:00 AM - 9:00 PM See hours See all 2.0k photos Write a review Add photo Save Menu The official destination marketing organization for Memphis, Tennessee & Shelby County. Also known as Hollyrock, but we dont know what that means. Great atmosphere and serious barbecue. Salads, brisket, chopped chicken, red beans and rice are all on the menu too. "He's upstairs, looking down and laughing and saying, 'it's all up to you guys now'. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. 0.4 km from Beale Street. He told us it was a Memphis institution. During that month, there is precipitation for an average of 12.3 days. Can also serve a mean order of ribs on occasion. Over the years, Vergos hosted heads of state, international celebrities and the everyday Mid-Southerner.Family members said some of the staff had worked there for more than 50 years because Vergos created a family environment. Ksnacht has an average of 136 days of rain per year and on average receives 1,171 mm (46.1 in) of precipitation. The hot sauce was tasty but not hot. "It's loud, wild, crazy. "Charles Vergos - View Obituary & Service Information", "Rendezvous founder Charlie Vergos dies; was force in Downtown Memphis' revival", "Immigrants bring new touches to American barbecue. CHARLES VERGOS' RENDEZVOUS, Memphis - Downtown - Tripadvisor Best ribs ever. But when her husband Horton Payne tragically passed away in 1984,, Located in the buckle of the Bible Belt, Centerville, Tennessee is home to one of the Souths more unconventional, Whole hog barbecue is disappearing in Western Tennessee because people got lazy according to Liz and Ike Kinchen., The corner of Bellevue and McLemore served Leonard Heubergers barbecue for six decades. Elvis loved to eat here, back, Joe Joyner is a man devoted to barbecue. Please see below for suggested parking. They will take you to it and down to your seatting. On weekends the fellas would drive their wives down for a day of shopping, and pass the afternoon drinking at the Rendezvous. Nick was the. Seriously though, if you come through town, make time for The Rendezvous. . Copyright 2010 WMC-TV. We also enjoyed the beans and coleslaw. See the history of this restaurant and how they prepare their famous charcoal grilled ribs. Tripadvisor gives a Travelers Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. One of the most requested servers here. The vinegar-mustard cole slaw was different and tasty and the beans were some of the best I have ever had. Charlie Vergos Rendezvous Alley will be the first alley on your right, between Second Street & B.B. The atmosphere also makes it stand out from the crowd. I just left most of mine because it wastoo hard and dry to get the meat off the bone. In 1983 he. Charles Vergos, founder of Rendezvous, dies, U.S. CHOPPED CHICKEN SANDWICH* 10.50 CHEESE (grilled) 7.50 HAM (add cheese for 50 ) 8.00 HAM, CHEESE & SALAMI 10.00 SALAMI & CHEESE 9.50 GRILLED CHICKEN SANDWICH* 11.50 Main Things CHARBROILED PORK RIBS Large Order 22.75 CHARBROILED PORK RIBS Small Order 18.25 CHARBROILED PORK RIBS Full Slab for Two COMES WITH TWO BEANS, TWO SLAW 33.00 Sign up to get unlimited songs and podcasts with occasional ads. Mr. Charlies kids John, Nick and Tina, along with their extended family (the restaurant staff) still serve those signature ribs the same way. CHARLIE VERGOS' RENDEZVOUS - 2023 Photos & 2581 Reviews - Yelp < Back to Oral History project: Tennessee BBQ. They feel safe doing so because in their own words, they know, Doug Walker believes in the virtues of laying down food, tasty and substantial Southern fare that makes you want to, Tired of the corporate business world, Walker Taylor opened his Germantown barbecue restaurant in an old country store, Trained by some of the great pitmasters on the Lexington whole hog scene, Curt Blankenship is a young smoked meat, Family and the restaurant Raymond Robinson built are inseparable. The coal chute gave him a vent for his considerable talent over a grill, and allowed him to expand from ham-and-cheese sandwiches to ribs. Prions and peripheral nerves: a deadly rendezvous - Zurich Open Avoid this place! Main reason Rendezvous receives Health Department scores of 99 or more. Today, several thousand people on an average Saturday night pour into our basement and sink their teeth into a slab of what makes Memphis, well, Memphis. And as a matter of fact people still tell me; well I hear the Rendezvous has got the best barbecue, and I say no. Would come back for the brisket!More, A friend recommended the Rendezvous.
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