This was so good! This has become my got0 recipe for any dinner. The cilantro lime chicken thighs are on repeat at our house. Check multiple boxes to narrow search options: Real Food Recipes for the Everyday Family! I need to prep some some meals for freezer and would love this one. Place chicken in a plastic bag or shallow dish and pour marinade over the top. Allow to marinate for at least 30 mins or as long as desired. You will find it to be a crowd pleasure at bbqs so make it to share or to impress! Did you once have a note in this recipe for blackened bell pepper, corn, and rice side dish? Half of our freezer is now marinated in this. This was the tastiest delicious recipe Ive had in a long while. So quick and simple to make, I love trying new marinades! Cover, bring to boil, reduce to simmer for 30-40 minutes or until rice is cooked completely. Blend the peanut butter with water, red chili paste, soy sauce, honey, and ground ginger. This recipe did not disappoint! The higher the quality, the less pungent the smell. I cant wait to see your results! It looks like a fair amount of prep, but the fresh herbs go quickly because I chopped up the stems, too, since it was going to be drained off. Helpful Ingredient Substitutions for the THM Beginner, Cream Cheese Chocolate Chip Brownie Cake, Heres What Ive Been Eating! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Mmmmm these look wonderful. But it doesnt take it so far that the chicken starts to break down so dont be alarmed. Have make several times already. Place the chicken breasts on the grill, smooth side down, over direct heat. This Asian Chicken Marinade recipe is a simple, do-it-all marinade and sauce that will give you a delicious chicken dinner with just the right balance of sticky sweetness, a hint of tangy vinegar, savory soy and garlic, a nip of ginger, and as much heat as you care to add (optional hot sauce). Mostly Paleo, Whole30 & Gluten Free but not 100%. Preheat grill over medium high heat. You can even BAKE it! Once the marinade has been used, any excess should be disposed of. Marinate for the same amount of time as specified for breast meat. This first one is mySpicy Asian Grilled Chicken Marinade. I just found out your youtube channel and I fell in love with your videos. Brush off as many of the garlic and ginger chunks from the chicken as you can. Cheers! Whisk soy sauce, fish sauce, brown sugar, cilantro, sesame oil, ginger, Sriracha, garlic, lime juice, and lemongrass paste together in a bowl. Enjoy! For the best flavor and tenderness, I recommend marinating your steak for at least 12 hours. This Asian marinade for grilling with sesame oil, Chinese five-spice powder, lemon juice, and fish sauce can be used with any cut of chicken. Thanks so much for sharing! I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Quick, easy, perfect!! Thrive Market Review 2023: The Best Thrive Market Products! Honey Soy Chicken Marinade (for boneless thighs and breast), Vietnamese Noodles with Lemongrass Chicken, Grilled Marinated Thai Chicken (Gai Yang), chicken breasts (4 pieces) or boneless thigh. I suspect the cooking might change the flavour and you might need to add more lime afterwards! It is the best thing for at least the first three months. I used peanut oil (we dont like canola oil odor or taste)and date palm sugar (less harsh-traditional Thai ingredient) plus some minced Thai Chiles/Phrik Kee Nu (also available in jar minced if fresh not available). , Keeping with the healthytheme, serve this with Creamy Mashed Cauliflower. I am new to using fish sauce and was delighted to find that it adds a wonderful depth to the flavour of the grilled chicken. This recipe and Huli Huli grilled chicken thighs are hard or maybe impossible to beat for unique flavors. Used regular basil since no access to Thai basil, and marinated for about 6 hours before grilling. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Grilled Mediterranean-Inspired Citrus Chicken Thighs. I cook extra and use it in a salad. I'm Alyssa and I live in the Seattle area. We marinated overnight to get maximum flavor and used Italian basil instead of Thai basil because of availability. The longer the better, turning often to marinate both sides. Nutritional information is provided only for select and new recipes at this time. Transfer the chicken to a plate, tent with foil, and let it rest for 5 minutes before serving. We served with a salad of fresh carrots, peppers, and cold diced sweet potato covered in peanut sauce. The flavors are so rich and complex but the chicken shines through. Im a sucker for asian-inspired recipes! Refrigerate your steak for at least 30 minutes, but preferably 12 hours or overnight. Perfect for feeding a crowd at a BBQ. Stop grilling as soon as the chicken is done! Then finished with a sweet coconut cream glaze and served with a simple peanut sauce. As mentioned by others, the smell of the fish sauce is not appetizing out of the bottle, but it completely transforms once on the grill. There are so many delicious ways to serve this Asian chicken recipe! Simply stir up the marinade in a large measuring cup or small bowl. It's an uncomplicated and satisfying main course that you'll want to make again and again! This helps to distribute the garlic flavor evenly and doesnt make chunks of garlic. Then flip/baste every 1 minute for total cook time of ~ 10 minutes or until a thermometer reads 75C/165F. HOW MANY t spoons? Blend the marinade ingredients together until smooth. 3 lb. Basically, the longer the better. Then the night before, put it in the fridge and let it defrost for 24 hours, during which time it will marinate. chicken tenderloins (or chicken breasts cut into strips). Also beef tallow and pork lard are very healthy. You can find lemongrass paste in the refrigerated section of the produce department at your grocery store. Im actually growing Thai basil in my garden this year, so I was anxious to use it. Its gingery, garlicky and rich with soy and toasted sesame flavor (230 calories or 1 WW point). Whats so funny is that the last time I was here with Ben, it was for the Thanksgiving parade last year and it was 19 degrees, tying it for the second-coldest Thanksgiving Day in New York Citys history, and the coldest since 1901. You can also subscribe without commenting. Thanks Nagi! If you're feeling inspired, indulge in a Thai banquet with this Thai Chicken complete with Coconut Rice or Coconut Lime Rice, a starter of Thai Lettuce Wraps and how about a Thai Red Curry or Green Curry? Since 2011 Organize Yourself Skinny has become a trusted resource for clean eating recipes to meal prep, reviews, and lifestyle hacks to help you fit healthy habits and routines into your busy schedule. Grilled chicken is my go-to weeknight dinner. Lay a large sheet of plastic wrap (for easy cleanup) on top of a cutting board, followed by your 2-pound (907.18 grams) skirt steak .Wrap the plastic wrap over the skirt steak and use a meat mallet to tenderize it by pounding it a few times on each side. Im a Health, Wellness & Weight Loss Coach, Mom of two, and the Founder of Clean & Delicious. chicken breast tamari sauce or coconut aminos oranges honey rice vinegar garlic curry powder crushed red pepper (optional) We use fresh orange juice, orange zest, tamari soy sauce, honey, rice vinegar, garlic, curry powder, and crushed red pepper for the simple marinade. This recipe is delicious! Add toasted sesame oil, orange juice, salt and white pepper and pulse until combined. Things come out of the air fryer pretty crispy. [CDATA[ Add rough chopped scallions, peeled ginger and jalapeno to food processor bowl fitted with the chopping blade. I gave birth just recently (Nate is now a few weeks old) and have been seeing a lactation consultant for help with pain while feeding. Hes thanking his lucky stars that the largest one was still too small for him. Subscribe to the newsletter today (no spam, I promise)! This is one where you need to think just slightly ahead though because the chicken is best when it sits in this marinade all day or even better overnight. Its got a whole lot of flavor and so simple to throw together. Even my six year old said the marinade (before putting the chicken in) was delicious! Instructions. This chicken is so full of umami flavor which I suspect is my favorite flavor of all time! So delicious and fresh tasting. Thank you! Let this savory-sweet Asian soy ginger marinade work its magic on grilled chicken, pork, steak, tofuyou name it. Do this at the beginning of cooking rather than the end. My family loved it, Ill definitely make it again. Serving suggestions would be jasmine rice, grilled or stir-fried veggies, or a chilled cucumber salad. What are the components of a good marinade? If you do a lot of Asian-inspired cooking, then you might keep many of the marinade ingredients on hand! Bonus: super healthy at less than 300 calories for a whole chicken breast. Low carb options included! Whisk soy sauce, fish sauce, brown sugar, cilantro, sesame oil, ginger, Sriracha, garlic, lime juice, and lemongrass paste together in a bowl. 2 cubes of frozen ginger is the equivalent of the 2 tablespoons needed for this recipe. Once you have the chicken and marinade combined you can even stick it in the freezer to use at a later time. Since it touched raw chicken, how long would it need to be cooked? Asian cucumber salad would make an easy, light option, or you could even serve it over a bed of fried rice. I made it with coconut rice and asparagus. . Asian market is distance prohibitive and regular supermarket does not carry. If youre using a dish to marinate the chicken, just cover the top with plastic wrap or a cover and refrigerate. This Asian chicken marinade will infuse your chicken with so much flavor! JALAPEOHOLA! Well consider this Asian soy ginger marinade a very close secondor even a tie. Can the excess marinade be turned into a sauce? It would have been much better grilled. Options galore! Added chilli flakes & I tend to swap out sugar in marinades with homemade honey & it never fails. If you love lime flavour and Im yet to meet anyone who doesnt this Lime Chicken has your name written all over it. Jump to Recipe Save Recipe Let the chicken marinade 2-3 hours or overnight. Nutrition data for this recipe includes the full amount of marinade ingredients. 7 to 9 minutes. Today's Recipe is a simple quick and delicious chicken marinade. Your email address will not be published. ), For quick even cooking, thaw chicken completely. Cilantro, Thai basil, fish sauce, lime juice and brown sugar = best marinade ever. -The fresh ginger is imperative! Thai chicken recipe. Freeze for up to 4 months, and transfer your steak to the fridge to thaw overnight before reheating. You could also mix the ingredients in a small mixing bowl and pour it over the chicken. Hope that helps! I served this with the Vietnamese noodles (see Lemongrass Chicken recipe for details), so scrumptious. I bet this will too! Your email address will not be published. (Temperatures dipped to 15 degrees in 1871.). This sweet and spicy asian marinade is DEEEELICIOUS and soooo easy to make! Has anyone froze it? Cubed, boneless and skinless thighs are also a great choice. Add the chicken and marinate overnight. Grilled Chicken Marinade. I made this for dinner tonight. Another absolute winner. I was unable to grill it due to technical difficulties. Soooooo yummy. I prefer to bake chicken thighs at 425 degrees F for about 20-25 minutes, or until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F. Hope that helps! I love to marinate in Olive oil, Basil chiffonade, Fresh chopped garlic, Kosher salt and Fresh Cracked pepper. I look forward to following your updates. Cook them for about 6 minutes on each side, not lifting during the cooking process (you dont want to lose your pretty grill marks!). It burns more easily when it gets caramelized. and throw in choppedcilantro / coriander for another layer of flavour! You can never have too many Asian chicken recipes - and this one is a great all rounder! , can this be made in the oven ? Im wishing I had thought of that, but making a sauce for the dish was an afterthought once I had a bag of wonderful marinade leftover, I just couldnt throw it out. Set grill to medium high and grill the chicken for 7-8 minutes on each side or until the chicken is cooked through and no longer pink. Hoping it will turn out delicious if its baked in the oven.. Pingback: 10 Recipes To Try | HOLA! If it starts to get soft, cut it into chunks or grate it for easy portioning and store in the freezer. Cook the first side for 2 minutes, then flip and dab with reserved Basting Sauce. Because I am lazy, I usually just pour the lot (chicken and marinade both) right into a baking dish and throw it all in the oven at 350 for about a half an hour or until cooked. I noticed that the sesame oil is missing from the printable recipe card. After mixing up the sauce, make sure you taste test. Thanks! Thank you. ), Baked Blueberry Lemon Oatmeal Muffin Cups. Required fields are marked *. It was absolutely fantastic; juicy and flavorful. Im so glad you are enjoying the recipes. Filed Under: 30 Minute Meals, By Diet, Dairy Free, Egg Free, Freezer Meals, Fruit, Gluten Free, Grain Free, Grilling, Low Carb, Mains, Marinades + Spice Mixes, Nut Free, Paleo, Poultry, Primal, Proteins. Also, I saved the leftover marinade and added cornstarch, simmering it to make a sauce to put on the rice which accompanied the chicken. Hi Jenny! Remove chicken, discard Marinade. Let me know how it turns out. Asian Ginger Marinade for Grilled Chicken 4.34 from 18 votes Do you love Japanese Steakhouse Ginger Dressing? Then, add your skirt steak, making sure that it is submerged completely in the marinade. We started shifting to sippy cups around nine months. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Check out my online shop Reset & Flourish for all of my eBooks, Guides, and Bundles! Thank you. Is it safe to assume that I am to add the honey to the other ingredients or am I to drizzle the honey on the chicken after cooking? In fact, this marinade is fine for 48 hours, though I wouldnt take it further than that. . Can't stand the heat and want to get outta the kitchen? . I mean you have to have a few BBQ sessions. Make the marinade. I will absolutely be making this again. Arugula Salad with Lemon Balsamic Dressing. The char at the end of the cooking helps to protect the grill grate, even help avoid rusting. I felt it needed a bit of crunch from some type of nut or seed but spouse emphatically said it was perfect as it was. Finish the chicken thighs by quickly searing them on both sides in a hot skillet. * Percent Daily Values are based on a 2,000 calorie diet. I know this will be one I will keep in the rotation. I added garlic & then coconut milk to the marinade and put it on the stovetop too cook through. Just wondering if I can freeze this AFTER its been marinated but before cooking it? Im super excited to try this recipe. Enjoy! I also sauted some onions and baby bella mushrooms & it was really good. This one is going into our dinner rotation. Aloha, Nagi, Your notes mention adjusted cooking times for bone-in, skin on thighs or breasts, but I dont see the adjusted times. Made these yesterday and the marinade was magic. If using beef tallow to make the marinade, I recommend lightly heating the other ingredients so that they are all warm. Combine all of the ingredients for the marinade in a medium bowl or a Ziploc bag and mix thoroughly, making sure that the sugar has dissolved. Guys, it is toasty here. Excellent dish that I will make again soon! Transfer chicken to a serving plate, cover loosely with foil and rest for 3 minutes. Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below. In a small bowl, whisk all marinade ingredients (everything except for the chicken). I wanted to really love it, especially since it had such great reviews but unfortunately was not what I was expecting. If you want to try it, you would need to heat the marinade up to a rolling boil for a few minutes to cook any raw chicken out of it. Did you make it? Sounds like a perfect dinner Abi! Im wishing I had thought of that, but making a sauce for the dish was an afterthought once I had a bag of marinade leftover. Grill on both sides until cooked through. Instructions. Thank you . Yes, the fish sauce is very strong but so so worth it! Enjoy! Leftovers were even better the next day. It makes all the difference! Place chicken thighs into a 9x13-inch baking dish; brush with 1/3 of the thickened marinade from the saucepan. Please help! Meanwhile, remove chicken from marinade; transfer marinade into a small saucepan and bring to a boil. 4,527 Ratings Place the chicken thighs and the marinade in a vacuum bag, seal the bag closed, and submerge it in a 75C/165F tempered water bath for 1 hour. I dont think I would add the salt to the marinade next time as it was a bit salty for my taste due to the fish sauce, but just salt the chicken before putting it on the grill. The problem is that Katie does not root and will not open up her mouth (which is usually a primal instinct) when I bring her to my boob. Serving with cauliflower watermelon salad. Meanwhile, lightly oil your grill and preheat it to medium-high heat. Wrap the leftovers tightly in plastic wrap followed by foil to prevent freezer burn. It's the perfect easy dinner and is great on the grill or in a skillet. And it will not add a fish taste to this recipe correct? There are also instructions for broiling and oven baking if you want to cook this easy sweet and fragrant Thai-inspired chicken indoors. To store: Once the flank steak has cooled to room temperature, you can transfer it to an airtight container or Ziploc bag and refrigerate it for up to 4 days. Hi Linda! Thank you for sharing such consistently good recipes. Delicious! Did you make this recipe? I think about you many times trying to coordinate all the loves in your life. Kuddos to you always! If you try Hulu Huli make sure the ingredients include pineapple juice. I hardly ever leave reviews, but I had to in this case. Take out 1-2 days and let the chicken thaw in the refrigerator before cooking on the grill. I used 1/2 cup of bottled oj. Made with soy sauce, garlic, ginger, brown sugar, sesame oil and Sriracha. Cook for 2 minutes, flip and baste. I also added a clove of garlic to the marinade because I am obsessed with garlic. Put the raw chicken pieces into a zip-top bag or a shallow glass dish. * Percent Daily Values are based on a 2000 calorie diet. I always forget. Would this marinade be good on pork spareribs? Mix all the other ingredients in a measuring cup and whisk until mixed thoroughly. Invest in a quality fish sauce like you would invest in a good olive oil. Let your chicken breast soak in the marinade for at least 1 hour and up to 1 day. . I made this marinade for chicken breast skewers yesterday (we have excess limes from our trees). I served this with a crunchy Thai coleslaw with a peanut salad dressing and it was absolute heaven. I hope this recipe becomes a staple in your home, like it is in ours. Brush chicken with remaining 1 tablespoon canola oil; season with salt and pepper, to taste. This recipe is a great marinade whether you use thighs or breasts. Thank you! Its legit a bath of all the best Thai flavors ever. Ive got a few portions in the freezer ready to cook. Learn how your comment data is processed. The marinade is so good. Delicious! When I make it again, I will try adding some garlic and some Serrano or Thai chiles in the marinade as I crave the spice. If you just use lime juice, salt and garlic, the flavour is quite flat and the chicken especially if using chicken breast will lack something (because breast has virtually no fat, and fat = flavour). Im already sharing it with my cooking friends!! Place the chicken on the grill; cover and cook 3-5 minutes on each side, or until nicely browned and done. 3 lb. I have seen three lactation specialists, am attending a Moms group and went to my first breastfeeding support group this past week. Try using the cilantro stems and roots for a true thai flavor. Soooooo, delicious and very easy to pull together. Awesome, Janna! This was so easy to make, attractive, aromatic, tender and delicious. Leaving your steak in the marinade for longer than 24 hours will break down the fibers in the meat and give it an unsavory texture. I also want to make this but dont want to grill in the rain.. Daily Harvest Review 2023: The Best Daily Harvest Meals! Your email address will not be published. Asian Grilled Chicken 4.7 (237) 165 Reviews 29 Photos Quick and easy Asian marinated chicken thighs! Frozen ginger cubes can be used in place of fresh ginger or ginger paste, but you will need to thaw them out first. Pour over chicken and marinate for 6-8 hours. Hang in there with the breastfeeding.have you contacted your local La Leche League? Nov 19, 2022 - Smoky grilled chicken skewers recipe marinated in ginger, garlic, coconut cream and soy sauce. Thank you so much for this recipe! Along with that you'll need a little: honey minced garlic ground ginger Don't subscribe I love your site. Overcooking will dry out the meat. Once the grill is hot, remove the chicken breasts from the marinade and shake off any excess. Here's what you'll need: Fat: Olive oil has its own fruity, buttery, herbaceous flavors that work well when marinating chicken. Mention, beef marinade, best skirt steak marinade, grilled skirt steak, how to grill skirt steak, how to make a skirt steak marinade, skirt steak marinade. Serve this Sweet and Spicy Asian Grilled Chicken over a crunchy salad, with vegetables, or on a sandwich. Mine never liked the bottles but I didnt mind. Sticky, sweet & spicy grilled Asian chicken with a flavorful soy-garlic-ginger glaze. You can go two ways when choosing what to pair with your grilled skirt steak. (Use tongs if the grill is already hot! I need to grow Thai basil. I pair it with ramen noodles with sauce. Once your chicken breasts are marinated, place them on a heated grill of about 400F. Its savory, warm, and the slightest bit sweet, with flavors of soy sauce and toasted sesame, garlic and ginger. The trick to getting depth of flavour in a simple lime marinadeis to use soy sauce for saltiness, plus a touch of sugar for great caramelisation. Mix half the Asian BBQ sauce together with the cut chicken. Gosh, we love them both soooo much. Subscribe to get new recipes + tips via email plus my BONUS smoothie making guide! Learn how your comment data is processed. Grilled chicken breasts that are marinated indelicious asian flavors sweetened up with honey and given a spicy kick. Cant wait to hear what you think of this . I cooked it in the air fryer for 20 minutes at 380 and it came out perfectly. It will make the outside a touch white because the amount of lime juice in this marinade cooks the chicken a bit (think ceviche). Thats where most of the lime flavour is ). Chicken tenderloins work well threaded on skewers. Great tasting, family loved it. Let the chicken marinade for at least 2-3 hours, or preferably overnight. You could even lay the bag flat to make sure the chicken is marinating completely. You'll have the juiciest, most tender, tasty grilled chicken breasts and will find yourself coming back to this recipe time and time again. When ready to cook, preheat your grill to medium heat. Everyone LOVED the skewers so thank you for yet another amazing recipe. Keep grill covered- this helps keep any moisture and heat in cooking the chicken more throughly. Place chicken and all ingredients in a large ziplock. I finished cooking them in a 350 degree oven. If you loved this recipe please leave a comment and star rating below. The thermometer should read at least 165 degrees F. I use an electronic thermometer with a remote so that I can just leave the chicken on the grill and monitor its progress by using the remote inside the house. Join my free email list to receive THREE free cookbooks! the brown sugar is definitely what did it for me - yummy idea, Your email address will not be published. Pour the marinade over the chicken, turning the pieces so they are thoroughly coated. Recipe v A classic Thai street food, this grilled Thai Chicken is so good that it almost converted a vegetarian. It can be done. tsp. Pro tip: I recommend allowing the cooked chicken to rest about three to five minutes before cutting it to keep it juicy (just enough time to fill your plates and get to the table). Reheat your skirt steak in a baking dish in the oven at 250F(120C/Gas Mark ) for10-15 minutes or until warm. Love your site you have so many great how to videos,,, very easy to follow..Thanks, Love your recipes! In this case, should I multiply the marinade ingredient quantities by an appropriate factor? Very tasty and easy to make! Delicious! Lime tastes different when cooked with the chicken vs in a coconut rice. When all charcoal is lit and covered with gray ash, pour out and spread coals evenly over half of coal grate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This recipe was DELICIOUS! By Alyssa Brantley 32 Comments. I love this chicken with. To freeze this chicken marinade: simply pour it into a resealable, freezer-friendly bag, add your chicken and freeze the entire bag for up to 3 months. I eventually loved nursing and both mine weaned straight to sippy cup at about 11 to 14 months. I was so excited to try this recipe. Best yet, you can grill the marinated chicken for a mess-free dinner al fresco. You just need to cook clever and get creative! Would this recipe work in an air fryer such as Philips or Ninja makes? Also great with chicken breast or flank steak. So quick to prepare and full of flavor. Many dont. I highly recommend grating the garlic clove into a paste. 2) Can I reuse the marinade as a cooking liquid for veggies (mushrooms, bell peppers, tomatoes) to accompany the chicken? This will make it easier to combine everything. Amazing! Ive made this marinade with several variationsadding orange or lime zest, substituting honey for brown sugarand while I do like the fragrant, citrusy sweetness the orange zest adds, I like the marinade best as is: garlicky, gingery, toasted, salty, and sweet. Your email address will not be published. Preheat the grill to medium-high heat and oil the . Thank you for another delicious recipe! Lindsey Hyland July 11, 2022 5 from 11 votes Recipe Save Reviews This Asian chicken marinade recipe is packed full of mouthwatering flavors like honey, ginger, and Sriracha. Thanks. When you are ready to cook set your grill to medium high and cook 7-8 minutes on each side or until the chicken is cooked through and no longer pink. Toss the chicken in the marinade and let it sit in the fridge for at least 1 hour. Now I get a brand that doesnt have much English in it. Fantastic recipe! or everybodys favourite creamy Bacon Potato Salad, Sweet/savoury Fondant Sweet Potato for contrast against the citrusy chicken. Its ridiculously easy and a total flavor bomb. Preheat your gas grill with all burners on high and close the lid. Awesome! Grilled or cooked on a grill pan on the stovetop! Its awesome and Ive been working up some really good marinades and grilled veggie ideas to share with you. You are hanging in there and not giving up, my son had the same issue and eventually came around and breastfeeding became a wonderful expreience. If youre using a bag, squeeze out any excess air, seal the top, place the bag in a bowl or pan (you dont want to risk a leak that makes a big mess in your fridge), and refrigerate for at least 1 hour or overnight. Turn the bag a few times to coat all of the chicken in marinade and refrigerate for at least 1 hour and up to 1 day, turning the bag occasionally to ensure the chicken marinates evenly.
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